Diet Technician
About The Position
The Nutrition Coordinator II provides clinical nutrition care in coordination with the registered dietitian team at Baylor Scott & White McKinney. Job Responsibilities• Responsive to customer needs and provides world-class service to customers and clients by following Aramark’s service model• Maintains the highest levels of safety, quality and service excellence for Aramark’s employees, clients, consumers, shareholders, and the community• Ensures that each customer feels informed, understood, and special through genuine and positive communication• Contributes ideas and feedback to the department and can be depended upon to meet commitments• Completes nutrition assessments and care plans for inpatients • Completes nutrition counseling of inpatients and may presents nutrition programs to community groups• Checks menus for compliance with diet order/updates non-select menus for patients• Participates in Quality Control and Quality Assurance data collection• Attends weekly interdisciplinary team meetings• Checks trays for accuracy of menu items• Completes online learning and other training as assigned At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requirements
- Previous relevant working experience preferred
- Requires a Bachelor of Science in food and nutrition
- Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
- Ability to maintain a contagious and positive work ethic and inspire others
Responsibilities
- Responsive to customer needs and provides world-class service to customers and clients by following Aramark’s service model
- Maintains the highest levels of safety, quality and service excellence for Aramark’s employees, clients, consumers, shareholders, and the community
- Ensures that each customer feels informed, understood, and special through genuine and positive communication
- Contributes ideas and feedback to the department and can be depended upon to meet commitments
- Completes nutrition assessments and care plans for inpatients
- Completes nutrition counseling of inpatients and may presents nutrition programs to community groups
- Checks menus for compliance with diet order/updates non-select menus for patients
- Participates in Quality Control and Quality Assurance data collection
- Attends weekly interdisciplinary team meetings
- Checks trays for accuracy of menu items
- Completes online learning and other training as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees
