Diet Technician - Registered

Healthcare Services Group-posted about 2 years ago
$24 - $28/Yr
Full-time • Mid Level
Springfield, OH
5,001-10,000 employees
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Role: Diet Tech-Registered Join Healthcare Services Group (HCSG) as a Diet Technician - Registered, where you will work under the supervision of a Registered Dietitian to provide residents with personalized nutrition plans and help support their overall health in long-term care facilities. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf Not available in AR.

  • Assist in developing and implementing nutrition plans tailored to residents' dietary needs.
  • Monitor resident meal service and ensure compliance with dietary orders.
  • Maintain up-to-date records of dietary adjustments and ensure accurate nutritional documentation.
  • Provide guidance and training to food service staff on proper portioning and nutrition practices.
  • Follow food safety, sanitation, and therapeutic diet guidelines.
  • Interact positively with residents, staff, and guests, delivering excellent customer service.
  • All other duties as assigned.
  • Associate’s degree in nutrition/dietetics or Certified Dietary Manager required.
  • Registration by the Commission on Dietetic Registration is required.
  • 1-3 years of dietary experience in long-term care in a consultant or supervisory role.
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
  • General knowledge of nutrition, therapeutic diets, food safety, and sanitation.
  • Ability to follow meal schedules and read food tray cards accurately.
  • Strong communication skills and ability to maintain records.
  • Ability to interact positively with residents and staff.
  • Must be able to lift/carry 10 lbs., push/pull 10 lbs., and work around food/cleaning products.
  • Compliance with COVID-19 vaccination policies is required.
  • Must live in the service area.
  • Free Telemedicine
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development
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