DIET TECH
About The Position
We are seeking a Diet Technician to join our Nutrition Team in an acute care medical center in Poplar Bluff, MO. Key Responsibilities: Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning Assists patients in completing menu selections Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPAA regulations, and patient rights policies Trains and mentor the patient services staff and interns as applicable Participates in patient satisfaction programs, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs
Requirements
- Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR), preferred
- Bachelor's degree in Nutrition or related Science, required
- One (1) year of hospital experience, preferred
- Possess the necessary skills to effectively utilize Microsoft Office applications, electronic medical record & diet office systems, and nutrient analysis programming
Nice To Haves
- Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR)
- One (1) year of hospital experience
Responsibilities
- Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning
- Assists patients in completing menu selections
- Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
- Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
- Trains and mentor the patient services staff and interns as applicable
- Participates in patient satisfaction programs, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs
Benefits
- Education Reimbursement - Financial support for advanced learning
- Career Advancement - Growth programs tailored to RDNs
- Board Certifications - Financial rewards for obtaining specialty certifications
- Relocation Assistance - Support when moving 50+ miles (based on location)
- Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees
- Free CEUs - Through our nutrition education webinar series
- Health & Wellness - Medical, dental, and vision plans for you and your family
- Financial Security - Life insurance, AD&D, and disability coverage
- Retirement Ready - 401(k) and retirement plans to invest in your future
- Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
- Exclusive Perks - Shopping discounts, commuter benefits, and more
- Wellness & Support - Employee Assistance Program, FSAs, and health programs
- Protection Plans - Identity Theft Protection and pet insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees
