Diet Tech - Sharp Chula Vista - Day Shift - Per Diem

Sharp HealthCareChula Vista, CA
1d$28 - $39

About The Position

Under the direct supervision of a registered dietitian performs nutritional screenings, and assists in the implementation or monitoring of patient nutrition care.

Requirements

  • Bachelor's Degree in Nutrition & Dietetics or equivalent.

Nice To Haves

  • 1 Year experience in healthcare.
  • CDR Dietetic Technician, Registered (DTR) - Commission on Dietetic Registration (CDR) -PREFERRED

Responsibilities

  • Administrative support
  • Prioritizes and organizes work assignments effectively so that expectations are met for productivity and time management.
  • Completes reports and other paperwork on time and as expected.
  • Leaves work area clean and organized.
  • Demonstrates competency using the computer and applicable software to meet department needs.
  • Prepares reports as assigned.
  • Documents relevant department data accurately.
  • Nutrition care
  • Identifies patients that need a nutrition screen, and gathers appropriate information from the electronic medical record to perform nutrition screen.
  • Interviews patients to obtain information to complete nutritional screens.
  • Accurately documents nutrition screen in the electronic medical record.
  • Obtains food preferences from patients and clarifies food allergies.
  • Updates this information in the electronic medical record and to menu planning staff.
  • Under the supervision of a registered dietitian, assists in the implementation and monitoring of nutrition care.
  • Interviews patients regarding eating patterns, food tolerances and preferences.
  • Interviews patients regarding weight and diet history per patient screen questions.
  • Documents in medical records per guidelines.
  • Communicates with registered dietitians, members of the multidisciplinary care team, and food service staff.
  • Collect data from the medical record.
  • Provide patient education as assigned.
  • Attend patient care rounds/conferences as assigned.
  • Quality improvement
  • Performs peer reviews as assigned.
  • Participates in quality improvement projects as assigned.
  • Audit therapeutic diet trays as assigned.
  • Therapeutic diets
  • Reviews patient menus for accuracy.
  • Communicates with members of the food service staff and clinical dietitians in a timely manner to ensure that diet orders and food preferences are up to date.
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