Diet Tech

Compass Group • San Antonio, TX

2d • Onsite

About The Position

We are hiring for a Diet Tech position in San Antonio, TX!

Location: Morrison Healthcare at Christus Santa Rosa Hospital-Westover Hills
Setting: Acute Care
Schedule: Full Time
Requirement: Nutrition and Dietetics Technician, Registered (NDTR) with the Commission on Dietetic Registration

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job SummaryWe are seeking a full time Diet Technician to join our nutrition team in an acute care medical center in San Antonio, TX.

Requirements

• Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR)
• Bachelor’s degree in Nutrition or related Science, required
• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming

Nice To Haves

• One (1) year of hospital experience, preferred

Responsibilities

• Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning
• Assists patients in completing menu selections
• Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
• Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA regulations, and patient rights policies
• Trains and mentors patient services staff and interns as applicable
• Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level