Diet Tech II 5:30am - 2:00pm

USMD Hospital At Arlington LP • Arlington, TX

7d

About The Position

Under the direction of the Nutrition Director, duties include all activities required for the preparing, serving, and retrieval of patient trays.

Requirements

• High school diploma/GED equivalent.
• Food Handler Certification
• 3 or more years’ experience in cafeteria setting, preferably in hospital.
• Verbal and writing ability required to communicate effectively in informing employees of activities and policies.
• Numerical ability required.
• Ability to receive, comprehend, and carry out instructions; ability to work safely with equipment, supplies, and materials; ability to comply with attendance requirements; ability to comply with Human Resource policies.

Responsibilities

• Maintains food safety standards
• Knowledge of patient diets
• Strong communication skills both written and verbal
• Ability to communicate on various levels to include management, client, customer
• Attends all meetings and trainings as required
• Attends all mandatory education programs and can describe his/her responsibilities related to general safety and regulatory compliance.
• Attends all required department-specific education and training programs and can describe his/her responsibilities related to department safety and specific job‑related hazards.
• Demonstrates proper body mechanics in all functions.
• Wears proper identification while on duty
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED