Coordinates all diet office activities as related to the patient trayline and production in an accurate and timely manner. 1)Processes all patient meal selections assuring compliance to diet order using department room service computor program, department standards, and job task list. 2)Print appropriate daily reports as required. (ie. allergy report, host round sheets, daily census, tube feedings and nourishments, dietitian consults.) 3)Verifies diet order changes in diet office computor system against hospital system generated hard copies. 4)Processes all appropriate charges as assigned. 5)Assures excellent customer service and communication to patients, families, and all hospital associates. 6)Documents all concerns, issues request etc on phone log , room service computor systems and notifies Supervisor or Patient Services manager as required by department standards. 7)Demonstrates a respect for the confidentiality of patient information. Maintains HIPPA standards during all communications. Adhereres to department safety, sanitation, service/communication standards 1)Practices safety and santitation,techniques that meet department standards. Use correcct body mechanics in the performance duties. 2)Utilizes all chemicals according to department and manufacturer guidelines. Practicing a "clean as you go" in day to day task assignments. 3)Demonstrates accuracy and clarity in both berbal and written communications 4)Demonstrates sound decision making- takes responsibility for decisions. Minimal supervison. 5)Attendance at meetings, inservices and training sessions. Completes CBT,flu shot, and other hospital requirements. 6)Follow hospital and department dress codes. 7)Additional or other duties may be assigned as based on needs of the department.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees