Diet Concierge, Doctors Hospital, FT, 7:30A - 4P
About The Position
Initiates meal service for patients and ensures patient receives diet according to prescribed diet order. Processes meal order and verifies meal selections, assembles tray where applicable, delivers meal and optimizes patient experience through excellent customer service and meal rounds. Retrieves trays after meal. Utilizes excellent communication skills while interacting with patients, staff, and guests. Establish rapport with patients/family members and displays empathy and compassion. Able to process and deliver enteral supplies. Verifies allergies, preferences and expedites meal service for assigned area. Collaborates with dining services staff in order to facilitate meal service. Must be self motivated, able to work in an unsupervised environment. Estimated pay range for this position is $16.00 - $17.25 / hour depending on experience.
Requirements
- High School,Cert,GED,Trn,Exper
- Food Safety certification required within 90 days of job entry
- Excellent customer service skills
- Experience with computer related skills, with knowledge in wireless printing, iPads and hardware maintenance
- Excellent written and verbal communication skills, especially phone etiquette
- Interpersonal skills and organization skills necessary
- Mist be motivated and able to work independently
- Less than 1 year experience
Nice To Haves
- Basic knowledge of Medical Nutrition Therapy preferred
Responsibilities
- Initiates meal service for patients
- Ensures patient receives diet according to prescribed diet order
- Processes meal order and verifies meal selections
- Assembles tray where applicable
- Delivers meal and optimizes patient experience through excellent customer service and meal rounds
- Retrieves trays after meal
- Utilizes excellent communication skills while interacting with patients, staff, and guests
- Establish rapport with patients/family members and displays empathy and compassion
- Able to process and deliver enteral supplies
- Verifies allergies, preferences and expedites meal service for assigned area
- Collaborates with dining services staff in order to facilitate meal service
- Must be self motivated, able to work in an unsupervised environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
