To perform clerical duties for clinical nutrition services. Answer the phone and communicate accurate information to nursing, dietitians, and others. Visit patients for menus assistance and promote patient satisfaction. Enter, retrieve, and transcribe computer data for clinical staff, check, collect, write and tally patient menus. Check patient meal trays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees