DIET CLERK (FULL TIME)
About The Position
We are hiring immediately for a full time DIET CLERK position. Location: Roane Medical Center - 8045 Roane Medical Center Drive, Harriman, Tennessee 37748. Note: online applications accepted only. Schedule: Full time; Days may vary, 6:00 am to 2:30 pm or 10:30 am to 7:00 pm. Rotating weekends. More details upon interview. Requirements: Prior knowledge of diets is preferred. Previous food service and CNA experience is preferred. Perks: Two weeks of paid time off to start! Full benefits, including vision, dental, short-term disability, and long-term disability after 90 days! Meals provided! Pay Range: $15.00 per hour to $16.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job SummarySummary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.
Requirements
- Prior knowledge of diets is preferred.
- Previous food service and CNA experience is preferred.
Responsibilities
- Distributes and collect menus.
- Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
- Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
- Plans regular and modified menus based on current diet manual.
- Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
- May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
- Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
- Complies with regulatory agency standards, including federal, state and TJC.
- Completes all required documentation, reports and logs.
- Follows facility and department infection-control policies and procedures.
- Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
- Performs other duties as assigned.
Benefits
- Two weeks of paid time off to start!
- Full benefits, including vision, dental, short-term disability, and long-term disability after 90 days!
- Meals provided!
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identify Theft Protection
- Pet Insurance
- other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
