DIET CLERK (ON CALL)

Compass Group•Town of Algoma, WI

6d•$18 - $20•Onsite

About The Position

We are hiring immediately for on call DIET CLERK positions. Address: Ascension Mercy Hospital - 500 South Oakwood Road, Oshkosh, WI 54904. Note: online applications accepted only. Schedule: On call schedule. 11:00 am to 7:00 pm, days may vary; rotating weekends. More details upon interview. Requirement: Previous dietary experience is preferred but not required. Perks: Willing to train! Pay Range: $18.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1490260. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you! We asked some of our associates why they love working for Touchpoint. Click here to see what they said! We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable. We’re serious about the role we play in healing – and just as passionate about having fun, supporting each other and serving our communities. Maybe you have a passion for people and an obsession with service. Or maybe you’re looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump?Job SummarySummary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Requirements

Previous dietary experience is preferred but not required.

Responsibilities

Distributes and collect menus.
Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
Plans regular and modified menus based on current diet manual.
Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
Complies with regulatory agency standards, including federal, state and TJC.
Completes all required documentation, reports and logs.
Follows facility and department infection-control policies and procedures.
Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
Performs other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)