DIET CLERK (FULL TIME AND PART TIME)
About The Position
Unidine is hiring immediately for full time and part time DIET CLERK positions. Location: Portsmouth Regional Hospital - 3333 Borthwick Avenue, Portsmouth, NH 03801 Schedule: Full and part time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview. Requirement: No experience is necessary. Willing to train! Pay Range: $17.00 per hour to $19.50 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.
Requirements
- No experience is necessary.
- Willing to train!
- Must be able to work weekends.
Responsibilities
- Distributes and collect menus.
- Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
- Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
- Plans regular and modified menus based on current diet manual.
- Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
- May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
- Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
- Complies with regulatory agency standards, including federal, state and TJC.
- Completes all required documentation, reports and logs.
- Follows facility and department infection-control policies and procedures.
- Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
