Receives diet changes throughout the day, i.e. diet orders, patient admissions, cancellations, transfers, special physician or dietitian orders such as tube feedings and supplements, requests for late trays and diet instructions. Checks menus for completeness and accuracy; refers problems to the Dietitian. Answers room service phone and obtains meal selections from patients based on current diet order. Prints off tube feedings and nourishment labels; checks labels for accuracy. Maintains department files. Enters all supplements, tube feedings, snacks, other food allergies and patient preferences into the card file. Accurately performs duties or answers questions regarding dietary procedures, nutrition services procedures, write-ins, foods allowed on all modified diets, guest tray procedures, isolation procedures etc. Prepares food production reports. Prints off missed meals and tray counts. Inventories and orders supplies/forms or communicates need for supplies to the Manager, Supervisor or Lead. Operates a cash register and completes cash handling functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED