The Diet Clerk performs clerical and administrative duties in support of patients, clinical dietitian, and patient meal services. This position is in accordance with the Mission and Guiding Behaviors of Mount Carmel, functioning in the spirit of teamwork and accountability for communications with the standards, policies, procedures, and guidelines of the organization. The position is eligible for candidates aged 16 and above.
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Job Type
Part-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED
Number of Employees
5,001-10,000 employees