Diet Aide (MC,FT)

Loma LindaLoma Linda, CA

About The Position

The Diet Aide is responsible for visiting patients daily, providing a menu, reviewing the prescribed diet order, and explaining the meal service process. They obtain patient food preferences, verify food allergies or intolerances, and collect menu selections for breakfast, lunch, and dinner meals. The diet aide enters meal selections into Computrition, ensuring food items provided meet prescribed therapeutic diet order restrictions and patient satisfaction. The diet aide may also be assigned diet office responsibilities such as processing food requests orders, printing meal tickets/reports, and answering unit phone calls for meal service. Additionally, the diet aide may deliver food items/meal trays to the unit as appropriate, and performs other duties as assigned.

Requirements

  • Minimum six months food service experience required
  • Able to read, write and speak in English
  • Able to read and follow written and oral instructions
  • Able to distinguish colors and hear sufficiently in order to safely complete job duties
  • Able to safely operate standard equipment required for the position
  • Able to work independently
  • Able to use computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint)
  • Able to communicate positively, effectively, and professionally with others
  • Able to work calmly and respond courteously when under pressure
  • Able to collaborate and accept direction
  • Food Handler's Certification from San Bernardino County Public Health Department required upon hire date

Nice To Haves

  • High school diploma or GED preferred
  • One year of nutrition or dietetic education (may be considered in lieu of experience)
  • Customer service experience preferred
  • SafeServ Managers certification preferred

Responsibilities

  • Visiting patients daily
  • Providing a menu to patients
  • Reviewing the prescribed diet order with patients
  • Explaining the meal service process to patients
  • Obtaining patient food preferences
  • Verifying food allergies or intolerances
  • Obtaining menu selections for breakfast, lunch and dinner meals
  • Entering meal selections into Computrition
  • Assuring food items provided meet prescribed therapeutic diet order restrictions and patient satisfaction
  • Processing food requests orders (if assigned diet office responsibilities)
  • Printing meal tickets/reports (if assigned diet office responsibilities)
  • Answering unit phone calls for meal service (if assigned diet office responsibilities)
  • Delivering food items/meal tray to the unit as appropriate
  • Performs other duties as assigned

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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