The Diet Aide assists the Registered Dietitian in monitoring and maintaining the dietary program. The Diet Aide performs essential duties associated with the processing of meal plans, resident information related to meal patterns, compliancy, and safety pertaining to the nutritional care and food service of all residents. Additional duties include grocery shopping, cooking, and cleaning duties to ensure proper sanitation practices.
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Job Type
Part-time
Career Level
Entry Level
Number of Employees
1,001-5,000 employees