Diet Aide II

Presbyterian Healthcare Services • New York, NY

36d • $16 - $20 • Onsite

About The Position

Now hiring a Diet Aide II Summary: Build your Career. Make a Difference. Presbyterian is hiring a Diet Aide II. Oversees the patient tray delivery system, which includes meals, floor stock, nourishment, and the monitoring of physician s diet order with food items prepared.

Requirements

• Minimum one year food service experience or customer service.

Nice To Haves

• One to three year's experience working in a healthcare food service environment is preferred.
• One to two years college level courses in nutrition can be substituted for healthcare food service experience.

Responsibilities

• Support the Organizations Vision, Values, & Strategies.
• Serve as the department's customer relations personnel.
• Participate as a active team member for the department.
• Adhere to policies and procedures established by various hospital, departmental, environmental, State and JCAHO regulations.
• Serve as the department's quality assurance personnel in regard to food monitoring.
• Act as information liaison between patient and dietitians.
• Record patient preference for meal preparation.
• Instruct production as to the specific item and quantity of each food item to prepare.

Benefits

• All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.
• Wellness Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees