Diet Aide II Hiring Event

Presbyterian Healthcare Services•New York, NY

1d•$16 - $20•Onsite

About The Position

Join Us for an Onsite Hiring Event! We’re excited to invite you to our onsite hiring event on: Thursday, April 21 11:00 a.m. – 2:00 p.m. We will be interviewing for multiple positions, and on‑the‑spot interviews may be available. Interested candidates are encouraged to apply in advance to be considered. Come meet our team, learn more about our opportunities, and take the next step in your career with us! DIET AIDE II: Support the Organizations Vision, Values, & Strategies. Serve as the department’s customer relations personnel. Participate as a active team member for the department. Adhere to policies and procedures established by various hospital, departmental, environmental, State and JCAHO regulations. Serve as the department’s quality assurance personnel in regard to food monitoring. Act as information liaison between patients and dietitians. Record patient preference for meal preparation. Instruct production as to the specific item and quantity of each food item to prepare. All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits. Wellness Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more. Why work at Presbyterian? As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans. About Presbyterian Healthcare Services Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses. Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans. AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses. We're Determined to Support New Mexico's Well-Being | Presbyterian Healthcare Services Here, we’re committed to a different way to make a difference. Presbyterian's story is really the story of the remarkable people who have chosen to work here. Starting with Reverend Cooper who began our journey in 1908, the hard work of thousands of physicians, nurses, employees, board members, and volunteers brought Presbyterian from a tiny tuberculosis sanatorium to a statewide healthcare system, serving more than one in three New Mexicans. We are part of New Mexico's history and committed to its future. That is why we will continue to work just as hard and care just as deeply to serve New Mexico for years to come.

Requirements

Minimum one year’s food service experience or customer service.
High School or GED

Nice To Haves

One to three years’ experience working in a healthcare food service environment is preferred.
One to two years college level courses in nutrition can be substituted for healthcare food service experience.

Responsibilities

Support the Organizations Vision, Values, & Strategies.
Serve as the department’s customer relations personnel.
Participate as a active team member for the department.
Adhere to policies and procedures established by various hospital, departmental, environmental, State and JCAHO regulations.
Serve as the department’s quality assurance personnel in regard to food monitoring.
Act as information liaison between patients and dietitians.
Record patient preference for meal preparation.
Instruct production as to the specific item and quantity of each food item to prepare.