Die Room Attendant

Richardson International•Carrington, ND

44d

About The Position

Richardson International is a global agriculture and food processing leader, with deep-rooted grower relationships spanning over 165 years. Our journey has seen our business expand and innovate, allowing us to supply quality food products and ingredients to markets near and far. We are always improving our facilities, processes, and products to continue to deliver on our commitment to excellence. Across borders, our network collaborates to fuel our ongoing growth. Join our growing team and set a strong foundation for a career full of exciting possibilities.

Requirements

Must have a high school diploma or GED equivalent from an accredited institution
Must be able to work weekends, holidays and overtime as needed
Must be able to balance, bend, crouch, kneel, sit, stand and walk for 3+ hours per shift
Must be able to reach up shoulders for 3+ hours per shift
Must be able to climb on and off a ladder for 3+ hours per shift
Must be able to work in a dusty environment for 3+ hours per shift
Must be able to work in small spaces for 3+ hours per shift
Must be able to do simple grasping, fine manipulation and feeling for 3+ hours per shift
Must be able to lift up-to 50+ pounds for 3+ hours per shift
Must be able to walk for 6+ hours per shift
Must be able to work in high heat/humidity for 6+ hours per shift
Must be able to push and pull for 6+ hours per shift
Must be able to lift up-to 10 pounds for 6+ hours per shift
Must be able to wear a respirator, as needed
Must be able to make fine distinctions in sound, distinguish objects and equipment visually, and express or exchange ideas by spoken or written word

Nice To Haves

Excellent verbal, written, and interpersonal communication skills.
Ability to deal with multiple priorities in a fast-paced manufacturing environment.

Responsibilities

General sanitation of die room and the third-floor sifter areas daily
Follow Master Sanitation Schedule for the die room and third floor sifter area
Prepare and receive dies from a production schedule
Operate all die room and ingredient metering systems
Add ingredients and record accurate documentation of lot numbers and quantities.
Clean production equipment as requested by the press operators
Participate in food safety and safety audits of the assigned work areas
Conduct visual reading of ingredient levels for replacement needs
Assist press operators with tasks when requested
Provide material requirement lists to maintain the sanitation of the assigned department areas
Other duties, as assigned