Dialysis Dietitian (Part-Time) - North County - Kidney Center
About The Position
Dialysis Dietitian (Part-Time) - North County - Kidney Center Scheduled Hours 20 Position Summary Provides nutritional care of individuals in health or disease, which includes the application of the science and art of human nutrition in selecting and obtaining food. Job Description Primary Duties & Responsibilities: Obtains and evaluates nutrition histories of the dialysis patients. May require contacting families for planning nutrition aspects of care. Design diets for dialysis patients considering nutritional principles, needs and like and dislikes of patients Completes initial and annual nutritional patient assessments for dialysis patients. Completes plan of care in collaboration with multi-disciplinary team according to dialysis center's condition of coverage. Evaluates patient's laboratory studies and makes recommendations for patient's treatment plan. Reviews laboratory studies with patients on a monthly basis. Prepares medication orders related to the patient's treatment plan for medications relate to nutritional status. Counsels/educates patients and families to meet requirements for continued nutritional care. Assists in supervision of Research Dietetic Assistants in the production and service of research diets with appropriate control. Makes appropriate changes in diet or procedures as needed. As necessary, develops innovative recipes, which requires unusual products or combinations of products. Counsels/educates patients and families to meet requirements for continued nutritional care. Performs other duties as required or as workload changes. Working Conditions: Job Location/Working Conditions: Normal office environment. Physical Effort: Typically sitting at a desk or table. Equipment: Office equipment. The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all job duties performed by the personnel so classified. Management reserves the right to revise or amend duties at any time.
Requirements
- Bachelor's degree - Dietetics
- Basic Life Support - American Heart Association
- Basic Life Support - American Red Cross
- Registered Dietitian - Illinois Department of Financial and Professional Regulation
- Registered Dietitian - Missouri Division of Professional Registration
- Adult Or Pediatric Dietetics (2 Years)
- Basic Life Support Certification or obtains certification within one month of employment.
- Online BLS certifications, those without a skills assessment component, are not sufficient to meet the BLS requirements.
- Registered Dietitian license from the state of Missouri and/or Illinois depending on work location(s).
Nice To Haves
- M.S. - Master of Science
- Critical Reasoning
- Mathematical Calculations
- Medical Literature Review
- Nutrition Management
- Nutrition Research
Responsibilities
- Obtains and evaluates nutrition histories of the dialysis patients.
- May require contacting families for planning nutrition aspects of care.
- Design diets for dialysis patients considering nutritional principles, needs and like and dislikes of patients
- Completes initial and annual nutritional patient assessments for dialysis patients.
- Completes plan of care in collaboration with multi-disciplinary team according to dialysis center's condition of coverage.
- Evaluates patient's laboratory studies and makes recommendations for patient's treatment plan.
- Reviews laboratory studies with patients on a monthly basis.
- Prepares medication orders related to the patient's treatment plan for medications relate to nutritional status.
- Counsels/educates patients and families to meet requirements for continued nutritional care.
- Assists in supervision of Research Dietetic Assistants in the production and service of research diets with appropriate control.
- Makes appropriate changes in diet or procedures as needed.
- As necessary, develops innovative recipes, which requires unusual products or combinations of products.
- Counsels/educates patients and families to meet requirements for continued nutritional care.
- Performs other duties as required or as workload changes.
Benefits
- Washington University in St. Louis is committed to providing a comprehensive and competitive benefits package to our employees.
- Benefits eligibility is subject to employment status, full-time equivalent (FTE) workload, and weekly standard hours.
- Please visit our website at https://hr.wustl.edu/benefits/ to view a summary of benefits.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
