The position involves counseling individuals and groups on nutritional practices designed to prevent and manage disease while promoting good health. The role includes evaluating individual needs, developing nutritional care plans, instructing individuals and their families, performing nutrition screenings, providing insulin teaching, and offering Medical Nutrition Therapy (MNT) on various diet-related concerns such as weight management, cardiovascular disease, diabetes education, renal disease, gastrointestinal disorders, sports nutrition, healthy meal plans, and other chronic diseases or conditions. The position is directly supervised by the Chief Medical Officer.
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Job Type
Full-time
Career Level
Entry Level
Industry
Ambulatory Health Care Services
Education Level
Bachelor's degree
Number of Employees
251-500 employees