At La Cocina, everything is done with hospitality, for the community, and in the service of opportunity and inclusivity. The organization transforms economic conditions that have created barriers for women, working-class people, immigrants, and people of color in the food industry by providing affordable kitchen spaces, training, resources, and community to talented entrepreneurs. La Cocina centers its entrepreneurs, making direct work with them a requirement for all employees. They seek passionate, mission-driven individuals who are outraged by current social and political structures and are touched by the power of food to transform lives. The Development Manager's mission is to coordinate and manage fundraising efforts and strategy, focusing on institutional donors, grants, and impact reporting and narrative, to ensure the organization has the necessary resources to fulfill its budgetary obligations and maximize mission impact.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees