DESSERT COOK

The Avra Group • Boston, MA

6d

About The Position

The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts.

Requirements

• Previous experience as a dessert cook, pastry chef, or baker is required.
• Knowledge of various baking techniques and a passion for creating high-quality desserts.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and a creative approach to plating.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Dessert Preparation: Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards.
• Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance.
• Assist in the development of new dessert menu items, including seasonal offerings.
• Baking and Finishing: Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts.
• Plate and garnish desserts in an attractive manner before serving to guests.
• Inventory and Supplies: Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock.
• Report any shortages or equipment issues to the kitchen manager.
• Cleanliness and Organization: Maintain a clean and organized work area, including all baking and plating tools.
• Follow all safety and sanitation procedures in the kitchen.

Benefits

• Competitive salary based on experience.
• Paid sick days.
• Health, dental, and vision insurance.
• Opportunities for career advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed