Design Engineer - CAD

franke•Smyrna, TN

19h

About The Position

About FrankeWe, the Franke company with its three divisions, are a world's leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional coffee making. With around 60 companies, we are at home on five continents. Over 8,000 employees constantly take on new perspectives to identify opportunities and turn them into inspiring, innovative solutions for tomorrow’s demands. The Franke Foodservice Systems division is a world-leading supplier of kitchen facilities, equipment and supplies solutions. As a full system manufacturer, distributor and program management partner, we supply global chains in the quick-service restaurant, convenience store and supermarket segments, helping to manage unit growth and upgrade their facilities. About the jobSUMMARYUnder direct supervision, responsible for designing new products, processes, as well as improvements and maintenance of new and existing products. May conduct design analysis on components and/or assemblies to assist in the development process by ensuring designs are cost efficient, can be manufactured, and reliable. Communicates with the other engineering personnel to coordinate the interrelated design and assure project completion. Your tasksESSENTIAL DUTIES AND RESPONSIBILITES• Prepares equipment specification drawings outlining concepts, configurations, and details for review by customer for operational, engineering, and manufacturing approval.• Coordinates project deliverables with external and internal sales teams to ensure drawings are completed on schedule according to the customer's requirements. • Interact frequently with internal and external customers throughout the design and development process. • Technical liaison of equipment, layouts, and operations for external contractors, consultants, architects, installers, and AHJ.• Performs quality control review of all deliverables as required.• May participate in the development, creation, and coordination of design criteria media, visualizations, and documentation as required through renderings, animations, elevations, sections, and isometric views• Conceptual and detail design of commercial products and equipment.• Creates complete part and assembly designs and drawings for all manufactured and purchased parts - may include prototypes and models.• Creates complete bills of material.• Responsible for creating appropriate manuals and documents.• Interacts frequently with internal and external parties as necessary.• Design and implements fixtures and tools.• Suggests changes in procedures, standards, to facilitate work and maintain quality.• May approve products for release, including maintaining all relevant data records.• May be required to travel. • Reliable attendance a must.• Other duties as assigned.RequirementsKNOWLEDGE, SKILLS AND ABILITIESTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.• Intermediate Design: Ability to read and understand blueprints, specification sheets, and technical documents related to product information. Knowledge of design techniques, tools, and principles involved in the production of technical plans, blueprints, 2D and 3D drawings and 3D models. Operational knowledge of restaurant procedures and practices, and the equipment and skills needed to perform various tasks within a restaurant environment.• Basic Engineering and Technology - knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.• Basic Mechanical - Knowledge of machines and tools, including their designs, uses, repair, and maintenance.• Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.• Intermediate Communication Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups.• High Mathematical Skills - Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. • Very High Reasoning Skills - Ability to define problems collects data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.• Computer Skills: Word Processing software, Spreadsheet software, Design related software, 3-D Design Software, Internet software, Manufacturing software, Database software. EDUCATION and/or EXPERIENCE • Bachelor’s Degree in related field• 1 - 2 years of relevant experience;• Or equivalent combination of education and experience.• Basic operational knowledge of restaurant procedures and practices, equipment and skills needed to perform various tasks within a restaurant environment preferred but not required. SUPERVISORY RESPONSIBILITIES• N/A ENVIRONMENTAL, HEALTH AND SAFETYEmployee will follow all Environmental Health and Safety rules that are set forth by the company. What we offer you• Free, On-Site Medical Clinic• Comprehensive benefits package (Health, Vision, Dental, and More) starting day 1• Free life insurance• 401k match up to 4%• Paid time off and 11 holidays.Contact detailsFor more information see: www.franke.com Important information for all executive search companies, headhunters and HR consultants The Franke Group does not accept unsolicited support from headhunters and personnel consultants for our career opportunities. Any CV/resume vitae submitted to Franke or its employees by external recruitment agencies without a valid written recruitment agreement related to the position in question shall be deemed the sole property of our company. In the event that a candidate presented by an agency is hired in our company and there is no prior agreement, no fee will be paid.

Requirements

Intermediate Design: Ability to read and understand blueprints, specification sheets, and technical documents related to product information. Knowledge of design techniques, tools, and principles involved in the production of technical plans, blueprints, 2D and 3D drawings and 3D models. Operational knowledge of restaurant procedures and practices, and the equipment and skills needed to perform various tasks within a restaurant environment.
Basic Engineering and Technology - knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.
Basic Mechanical - Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Intermediate Communication Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups.
High Mathematical Skills - Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Very High Reasoning Skills - Ability to define problems collects data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Computer Skills: Word Processing software, Spreadsheet software, Design related software, 3-D Design Software, Internet software, Manufacturing software, Database software.
Bachelor’s Degree in related field
1 - 2 years of relevant experience;
Or equivalent combination of education and experience.

Nice To Haves

Basic operational knowledge of restaurant procedures and practices, equipment and skills needed to perform various tasks within a restaurant environment preferred but not required.

Responsibilities

Prepares equipment specification drawings outlining concepts, configurations, and details for review by customer for operational, engineering, and manufacturing approval.
Coordinates project deliverables with external and internal sales teams to ensure drawings are completed on schedule according to the customer's requirements.
Interact frequently with internal and external customers throughout the design and development process.
Technical liaison of equipment, layouts, and operations for external contractors, consultants, architects, installers, and AHJ.
Performs quality control review of all deliverables as required.
May participate in the development, creation, and coordination of design criteria media, visualizations, and documentation as required through renderings, animations, elevations, sections, and isometric views
Conceptual and detail design of commercial products and equipment.
Creates complete part and assembly designs and drawings for all manufactured and purchased parts - may include prototypes and models.
Creates complete bills of material.
Responsible for creating appropriate manuals and documents.
Interacts frequently with internal and external parties as necessary.
Design and implements fixtures and tools.
Suggests changes in procedures, standards, to facilitate work and maintain quality.
May approve products for release, including maintaining all relevant data records.
May be required to travel.
Reliable attendance a must.
Other duties as assigned.

Benefits

Free, On-Site Medical Clinic
Comprehensive benefits package (Health, Vision, Dental, and More) starting day 1
Free life insurance
401k match up to 4%
Paid time off and 11 holidays.

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume