Design and Construction Manager - Sage Studio

Sage Hospitality Group-posted about 1 year ago

$85,000 - $105,000/Yr

Full-time • Mid Level

Denver, CO

Food Services and Drinking Places

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The Design & Construction Manager at Sage Hospitality Group is responsible for overseeing the project management, design development, and construction oversight of hotel and restaurant developments. This role involves managing projects of varying complexity and geography, serving as the primary contact for Studio projects, and ensuring effective communication with various stakeholders.

Support new business opportunities including responding to RFP's and assisting the Sage Growth & Development team in analyzing new ground-up and renovation opportunities.
Develop detailed cost estimates for hotel and restaurant developments covering FF&E, OS&E, IT, pre-opening, designer allowances, hard costs, and soft costs.
Contribute insights for creating materials and presentations to capital partners.
Assist in early design development for smaller existing value add projects, PIPs, major renovations, and ground-up development opportunities.
Recommend, issue RFPs, interview, and award project consultants, including branding agencies, architects, interior designers, and vendors.
Actively participate in the brand development of projects including discovery, messaging, positioning, naming, and identity design.
Lead the implementation of hotel and restaurant programming in collaboration with architects and other consultants.
Participate, review, and opine on various design phases of projects.
Coordinate design reviews with key members of Studio, SHM, and SRC for collective comments.
Manage day-to-day project coordination, design review, and budget tracking with stakeholders.
Coordinate necessary meetings with design, procurement, operations, and development teams.
Perform onsite inspections during construction and renovation phases.
Maintain budgets and timelines, communicating any major variances promptly.
Assist with various permit and license applications and inspections.
Hold teams accountable to budgets using tools like the Anticipated Cost Report and Declining Check Book document.
Support Studio in delivering all OS&E, FF&E, and operational ramp-up tasks.
Perform hands-on fieldwork to ensure tasks are completed on time and to specifications.
Assist with relocating furniture and other necessary items for project setups.
Support preparatory work in anticipation of guest arrivals.

Bachelor's degree in architecture, construction management, engineering, or similar is preferred.
A minimum of 5-7 years of proven successful experience in project management, design, development, or construction, with at least 3 years focused on hotel/restaurants.
Knowledge and skill of hotel and restaurant operations, leadership, and corporate environment.
Proven track record of project management and execution.
Demonstrated ability to collaborate with all levels of the organization.
Excellent oral, written, presentation, and public speaking skills.
Strong organizational and project management skills.

Continuing education in hospitality, design, project management, or business.
Previous experience in hotel or restaurant operations.

Unlimited paid time off
Medical, dental, & vision insurance
Eligible to participate in the Company's 401(k) program with employer matching
Health savings and flexible spending accounts
Basic Life and AD&D insurance
Company-paid short-term disability
Paid FMLA leave for up to a period of 12 weeks
Employee Assistance Program
Great discounts on Hotels, Restaurants, and much more.
Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

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