McDonald's-posted about 1 year ago
Full-time • Entry Level
Food Services and Drinking Places
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The Department Manager at McDonald's is responsible for leading shifts and managing specific departments within the restaurant, ensuring a fast, accurate, and friendly customer experience. This role involves overseeing various systems such as Training, Food Safety, and Inventory Management, while also setting goals, delegating tasks, and reporting results. The position requires a focus on customer service, food quality, and effective team management to meet sales and profit goals.
