McDonald's Restaurants are driven by a team of leaders that include Shift Managers, Department Managers, and General Managers. This position offers an outstanding opportunity for individuals dedicated to excellent hospitality management and passionate about leadership. The role involves ensuring excellent operations in Quality, Service, and Cleanliness throughout each shift without supervision, managing restaurant controls such as labor cost, inventory, and cash procedures on a daily basis, and following and enforcing all restaurant safety and security policies and procedures. Additionally, the position requires coaching and following up on crew to ensure excellent operations, assisting in the growth and development of employees, supporting the General Manager with setting and achieving store goals, and successfully managing a department such as Kitchen, People, or Guest Services.