McDonald's - Seagoville, TX
posted about 1 month ago
The Department Manager is responsible for leading shifts and ensuring customers receive a fast, accurate, and friendly experience. Managers may lead specific departments, managing systems such as Training, Food Safety, and Inventory Management. Responsibilities include setting goals, delegating tasks, following up, and reporting results. The Guest Service Department Manager ensures a great customer experience, oversees sales promotions, and trains service staff. The Kitchen Department Manager focuses on delivering quality food, maintaining food safety, controlling food costs, and training kitchen staff. The People Department Manager is responsible for hiring, training, and scheduling crew members to meet sales and profit goals, ensuring they are recognized and motivated.