The position is responsible for performing a variety of duties related to poultry processing, including working with live birds and raw chicken products. Responsibilities include, but are not limited to, handling and processing poultry, deboning, cutting, packing, weighing, moving, and inspecting products. Team members may be assigned additional duties as directed by supervision to support operational needs.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
1,001-5,000 employees