Department Lead
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About The Position
Join Our Community of Food People! Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. Ensures effective inventory levels, appealing and profitable merchandise presentation and quality customer service. The lead will have Manager on Duty responsibilities; in the absence of the Store Manager and/or Assistant Store Manager, including opening and closing the CHEF'STORE. We help YOU make it! The pay for the Department Lead is $15.00/hr to $25.00/hr. The starting rate is $18.46/hr. Benefits start day one! Schedule: 11:30am-8:00pm Thursday, Friday, Saturday, Monday and 9:30am-6:00pm on Sundays.
