Demi Chef

Hollywood Casino St. Louis•Maryland Heights, MO

5h•Onsite

About The Position

PENN Entertainment is seeking a Demi Chef for Hollywood Casino St. Louis. The company is a leader in the entertainment, sports content, and casino gaming industry, operating 43 destinations across North America. They foster a fast-paced, fun, and diverse work environment, committed to career growth and team member well-being. The Demi Chef role involves providing daily supervision to staff, supporting operational goals, ensuring high standards in food preparation, managing budgets, promoting superior customer service, and maintaining regulatory compliance. The company offers a competitive Total Rewards package, including wellness programs and various benefits, and is dedicated to diversity and sustainability.

Requirements

Applicant must be at least 18 years of age.
High School Diploma or GED required.
Minimum of two years culinary experience, or equivalent combination of education and experience.
Must have excellent verbal and written communication skills.
Must be proficient in Microsoft applications (Excel, Word, and Outlook).
Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

Nice To Haves

Supervisory experience preferred.

Responsibilities

Providing guidance and daily supervision to staff in the department.
Supports and administers operational goals and monitors achievements of performance and profit objectives.
Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
Responsible for supporting compliance to departmental budgets.
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
Ensures customer service standards are followed by all team members and addresses issues as they arise.
Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
Assists Sous Chef with administrative duties.
Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
Maintaining strict confidentiality in all departmental and company matters.

Benefits

Day 1 medical, dental, & vision benefits!
Uber benefit for nearby metro stops.
Recognition programs with cash rewards, gift cards, & more.
Tuition Reimbursement.
Lindenwood University, discounts.
Diversity Scholarship for team members dependents.
Competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
401(k) matching.
Annual performance bonus.
Paid time off is earned according to the local policy and increases with the length of employment.