Demi Chef de Partie

French Lick Resort•Beverly Hills, CA

54d•$22 - $22

About The Position

Delaware North's Patina Group is hiring an experienced full-time and part-time Demi Chef de Parties to join our team at Monsieur Dior in Beverly Hills, California. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations. Pay $21.50 - $21.50 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Requirements

Minimum 1 year of experience in a professional kitchen, ideally in a fine dining or Michelin-level setting
Strong knife skills and understanding of foundational cooking techniques
Eagerness to learn, grow, and contribute as part of a high-performance culinary team
Excellent time management, cleanliness, and organizational habits
Positive, team-oriented attitude and ability to take direction with grace
Available nights, weekends, and holidays
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of the shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Exposed to variable temperatures

Responsibilities

Support the Chef de Partie in preparing, organizing, and executing all components of your assigned station
Execute prep, mise en place, and basic cooking tasks with precision, consistency, and cleanliness
Ensure all ingredients are properly labeled, stored, and rotated according to kitchen standards
Assist with plating and service during busy periods, maintaining accuracy and speed
Maintain a clean and organized workstation that reflects the restaurant's hygiene and safety expectations
Participate in daily briefings, tastings, and kitchen-wide prep and breakdown