Ritz-Carlton-posted about 1 year ago
Full-time • Entry Level
51-100 employees
Accommodation
This job is no longer available
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The Demi Chef de Partie (Hearth) position at Marriott International involves preparing and cooking food in a high-quality kitchen environment, ensuring adherence to recipes and presentation standards. This role is essential in delivering exceptional dining experiences at a beautiful location on the Elizabeth Quay waterfront, while also providing opportunities for training and career development within an international brand.
