Demi Chef Banquets (FT)

Hollywood Casino at The Meadows • South Strabane Township, PA

85d

About The Position

At PENN Entertainment, you’ll be part of an exciting industry, where the days and nights are fast-paced. You’ll work with a diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. The company cares about your career growth and will support you in expanding your possibilities. The position involves providing guidance and daily supervision to staff, administering operational goals, and monitoring performance and profit objectives. You will ensure compliance with departmental budgets and maintain high standards of customer service.

Requirements

• High School Diploma or GED required.
• Minimum of two years culinary experience, or equivalent combination of education and experience.
• Supervisory experience preferred.
• Excellent verbal and written communication skills.
• Proficient in Microsoft applications (Excel, Word, and Outlook).
• Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
• Ability to perform basic mathematical operations and interpret data.

Responsibilities

• Provide guidance and daily supervision to staff in the department.
• Support and administer operational goals and monitor achievements of performance and profit objectives.
• Adhere to scheduling and coordinate with manager any scheduling concerns, focusing on guest satisfaction.
• Administer all aspects of food preparation ensuring the kitchen is clean, well-stocked, and problem-free.
• Support compliance with departmental budgets.
• Promote and demonstrate superior customer service in accordance with department and company standards.
• Ensure customer service standards are followed by all team members and address issues as they arise.
• Maintain cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
• Assist Sous Chef with administrative duties.
• Maintain established quality assurance procedures to ensure acceptable health department and customer service standards.
• Ensure compliance with all regulatory requirements and report potential issues to management.
• Maintain strict confidentiality in all departmental and company matters.

Benefits

• Day-one medical coverage.
• 401(k) matching.
• Annual performance bonus.
• Paid time off that increases with length of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED