Delivery Service Driver

Restaurant Technologies•Cerritos, CA

1d•$30

About The Position

Delivery Service Driver The Delivery Service Driver is critical to the success of Restaurant Technologies Our drivers are CDL-certified and build strong relationships with our food service customers and provide a superior customer experience with every stop of their route. As a Delivery Service Driver with Restaurant Technologies, you’ll operate an automatic, 12,000-20,000 lb. GVW straight truck on an assigned local route to deliver our products and serve as the first point of contact for customer needs. SCHEDULE: Wednesday - Friday (3x12s), 8:00 am start time 1 O/N out of town Thursday - Friday as needed PAY RATE: $30 per hr. + shift differential and bonus opportunities up to $1000 per quarter (up to $4000 per year)

Requirements

Must be 21 years of age
High School Diploma or Equivalent
CDL Class A or B driver’s license with Tanker Endorsement
Must have at least 6 months of driving experience OR a recent CDL Graduate from a credited school.
Must meet Restaurant Technologies’ Fleet Safety requirements and maintain a clean driving record
Ability to carry 50 pounds by hand
Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
Ability to climb up and down a ladder as high as 20 feet in the air

Nice To Haves

2+ years of CDL driving experience is highly preferred
Bilingual

Responsibilities

Comply with internal process and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP.
Maintain a safe and clean Commercial Driver’s License.
Provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations.
Verifying Log information and entering all data into iPhone applications to include hours of service, and customer invoicing.
Communicate with customers to ensure performance is up to standards and the customer’s expectations.
Efficiently and professionally service customers’ needs and train them on the system as needed.
Ensure there are no oil outs and effectively track and report each customer stop.