Delivery Service Driver
About The Position
Delivery Service Driver The Delivery Service Driver is critical to the success of Restaurant Technologies Our drivers are CDL-certified and build strong relationships with our food service customers and provide a superior customer experience with every stop of their route. As a Delivery Service Driver with Restaurant Technologies, you’ll operate an automatic, 12,000-20,000 lb. GVW straight truck on an assigned local route to deliver our products and serve as the first point of contact for customer needs. SCHEDULE: Sunday - Wednesday (4x10s), 5:00 am start time 1 overnight, out of town, shift per week, as needed (Reno, NV) PAY RATE: $30 per hr. + shift differential and bonus opportunities up to $1300 per quarter (up to $5200 per year)
Requirements
- Must be 21 years of age
- High School Diploma or Equivalent
- CDL Class A or B driver’s license with Tanker Endorsement
- Must have at least 6 months of driving experience OR a recent CDL Graduate from a credited school.
- Must meet Restaurant Technologies’ Fleet Safety requirements and maintain a clean driving record
- Ability to carry 50 pounds by hand
- Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
- Ability to climb up and down a ladder as high as 20 feet in the air
Nice To Haves
- Prior experience operating commercial vehicles in mountain pass conditions, including Donner Pass.
- Bilingual
Responsibilities
- Comply with internal process and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP.
- Maintain a safe and clean Commercial Driver’s License.
- Provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations.
- Verifying Log information and entering all data into iPhone applications to include hours of service, and customer invoicing.
- Communicate with customers to ensure performance is up to standards and the customer’s expectations.
- Efficiently and professionally service customers’ needs and train them on the system as needed.
- Ensure there are no oil outs and effectively track and report each customer stop.
Benefits
- Our comprehensive benefits include professional development, competitive health care coverage, incentives and a healthy work and life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
