Delivery Driver

Back A Yard Caribbean American Grill•San Jose, CA

93d

About The Position

Drivers are responsible for transporting deliveries in a safe, timely, and professional manner that reflects our restaurant's high standards. They must be available throughout the day and on weekends to meet delivery needs. Payment In consideration for the services to be performed by Contractor, Client agrees to pay Contractor at the following rates: 70% of the delivery charge for the performed delivery, in addition to 15% the additional tip that the customer added to the order. Contractor shall be paid within a reasonable time after Contractor completes the job.

Requirements

Be 18 years of age or older
Possess suitable communications skills to create a positive interaction experience with our guests.
Possess a valid state driving license and clean driving record
Have use of a properly maintained, licensed, and street-legal vehicle capable of driving up to two-hundred miles per day
Maintain insurance coverage as mandated by state law
Able to read a map and interpret written directions
Basic math skills and have the ability to handle money and make change
Able to work in a sitting while driving, standing, and walking position with frequent changes between positions
Able to reach, bend, stoop and frequently lift up to 50 pounds
Able to work in a standing position for long periods of time (up to 9 hours)
Ability to work independently and in a team environment

Responsibilities

Promote, work, and act in a manner consistent with the mission of Back A Yard
Make deliveries of our product to residential and commercial locations.
Assist with loading and unloading delivered goods
Generate an efficient and timely delivery route that minimizes customer wait times when delivering more than one order.
Follow safe driving practices and ensure the company vehicle is safe to drive
Learn the names and recognize regular guests.
Clean and maintain all equipment and work areas associated with the job function.
Report all equipment problems and maintenance issues to the restaurant manager.
Listen to and resolve customers' complaints regarding services or orders.
Communicate and report any accidents or incidents
Maintain accurate records of deliveries and vehicle logs
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.