Delivery Driver - 1st shift

Stonewall Kitchen LLCDover, NH
3d$25

About The Position

The Truck Driver (CDL-A) is responsible for the transportation of products between Stonewall Kitchen facilities and regional vendors. This position performs systematic inventory movements and utilizes material-handling equipment to load and unload products. In addition, the role requires flexibility and the ability to perform local distribution using box trucks as needed.

Requirements

  • High school education or equivalent
  • A valid CDL Class A driver’s license with clean driving record and no restrictions
  • A valid current Medical Examiners Certificate
  • Properly enrolled in Federal Motor Carrier Safety Administration (FMCSA) Drug and Alcohol Clearinghouse
  • Must submit to and pass random Drug & Alcohol Testing .
  • Must be able to lift and carry up to 50 lbs on a regular basis, twist, bend, reach, squat and climb stairs
  • Must be computer literate.

Nice To Haves

  • 3 years driving experience Preferred
  • Experience with Powered Industrial Trucks (PIT) preferred.

Responsibilities

  • Load and unload trucks using a pallet jack, forklift, or other appropriate equipment.
  • Use a warehouse management device to systematically load and unload products.
  • Perform pickups and/or deliveries to and from vendors, Stonewall Kitchen facilities, Stonewall Kitchen Stores, and other locations as directed.
  • Perform general maintenance for company vehicles (e.g., check oil, refuel, fill windshield washer fluid, remove snow, etc.).
  • Maintain cleanliness of work areas and vehicles throughout the shift and at the end of the shift.
  • Complete and maintain daily DOT trucking logs via an Electronic Logging Device (ELD), including required safety inspections.
  • Report on any conditions requiring attention to the appropriate department supervisor.
  • During slow periods, be willing and able to work in the warehouse environment, operating equipment and performing assigned warehouse duties.
  • Follow all company policies and procedures with regard to safety, including food safety, quality, sanitation, personnel, maintenance, and equipment
  • Perform other warehouse duties as assigned.
  • May be required to work in excess of 40 hours per week periodically as business needs require

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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