Foodlink Drivers are responsible for the pickup and delivery of food items for various programs and departments within the organization. Daily routes within Foodlink’s 10 county service area are assigned by the Logistics Manager and may change on a daily basis in order to create efficiencies and meet the needs of the organization. Foodlink drivers are expected to complete routes in a timely fashion while maintaining a safe work environment in accordance with company, department of transportation and food safety standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees