Delivery Driver (PM and Weekend)

Chick-fil-AConyers, GA
27d

About The Position

Delivery drivers are generally offered as either part time or full time. You will be a member of the Chick-fil-A family and will help uphold our high standards of presentation, service, and care. The ideal candidate must be able to execute Chick-fil-A hospitality with our guests in a caring way. Clear and excellent communication skills via our delivery app are paramount to help us continue to meet our guest's expectations outside of the Restaurant. Position Type: Full-time (30+ hours per week); Part-time (15-29 hours per week) Available schedules: Morning and/or Evenings; ALL drivers must have OPEN availability on Saturday Must have a VALID Georgia Driver's License and be over 21 years old.

Requirements

  • MUST BE AT LEAST 21 YEARS OF AGE
  • MUST HAVE 2 PM - CLOSE & SATURDAY AVAILABILITY
  • Must have a working smartphone with a data plan and GPS
  • Must have a valid Georgia-issued driver's license
  • Must have a clean driving record (Motor Vehicle Report will be reviewed for last 3 years)
  • Ability to carry delivery tote bags (approximately up to 30 lbs)
  • Ability to be on your feet for hours at a time and keep up with a fast-paced environment

Responsibilities

  • Represent Chick-fil-A as a brand ambassador by embracing and demonstrating our values and our culture at the highest level at all times
  • Execute safe driving best practices when operating delivery vehicles for meal deliveries with a sense of urgency
  • Ensure customer satisfaction by protecting and upholding our brand at all times as you attend to customer concerns as they arise on a delivery
  • Maintain Operational Excellence in vehicles and delivery assembly area (cleanliness, speed and accuracy, taste of food, and attentive & courteous) at all times
  • Meet with supervisor on shift to receive specific position and duty(s) on current shift
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Benefits

  • An environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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