Delivery Driver (Part-Time) Watercolor

THE ST JOE COMPANY•Santa Rosa Beach, FL

2d•Onsite

About The Position

The role of Delivery Driver is responsible for safely transporting guests’ food orders to their homes in the surrounding area. Additionally, the Delivery driver will be responsible for assisting in taking orders, stocking supplies, and maintaining the cleanliness of the equipment. It is vital the Delivery Driver follows food and safety rules for the temperatures of food during transport while also providing friendly service to guests.

Requirements

Ability to read, write, speak and communicate in basic English preferred
Experience in Hospitality or other relationship centered job is preferred
Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
Detail-oriented and thorough
Ability to perform consistent work to the highest of standards
Ability to remain discreet and respect the privacy of guests
Knowledge of the local area and its restaurants, shopping and recreation
Administrative skills
Organizational; and multitasking skills
Must have appositive attitude with the ability to remain positive and patient
Must be able to withstand prolonged standing, walking and frequent parking/ retrieving of guests’ vehicles
Frequent walking, standing, bending, stooping, and reaching
Must be able to lift up to 50lbs

Responsibilities

Complete opening and closing duties for this position
Count and verify all parcels before leaving the kitchen
Inspect containers to ensure they are good enough to present for delivery to customers
Ensure the needed supplies are stocked for service
Maintaining proper inventory for specific deliveries
Delivering the food items using commercial vehicle safely and efficiently
Loading, conveying, and delivering food items to different customers in a timely manner
Log transport details, processing order paperwork, and payment transaction
Collecting empty container pan from centers
Maintaining truck and food dispensing equipment
Maintaining cleanliness inside and outside the truck
Professional interaction with customers for taking orders, recording orders, and helping with food preparation and planning if needed
Coordinate with management and other department ensuring customer satisfaction
Ensure all special requests per the order are met including condiments and cutlery
Listening to customer complaint and reporting to the concerned manager
All other duties as assigned