The position involves delivering orders to guest locations while ensuring excellent guest service. The role requires the ability to count change back to guests and assist with taking orders inside the location when necessary. Additionally, the employee will need to read delivery tickets and help with food preparation as needed. Safe driving skills are essential, and the use of a GPS app on a phone is required for deliveries.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees