The position involves the operation of all equipment necessary for the job, including the stocking and rotation of ingredients from delivery to storage, work areas, and walk-in coolers. Responsibilities include preparing products, receiving and processing telephone and internet orders, counting inventory, and completing necessary paperwork. The role also requires cleaning equipment and the facility to maintain a safe and hygienic work environment. On-the-job training will cover customer service orientation, the use of an interactive computer program, and hands-on practice to ensure proficiency in all tasks.
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Number of Employees
5,001-10,000 employees