About The Position

The position involves the operation of all equipment necessary for the job, including the stocking and rotation of ingredients from delivery to storage, work areas, and walk-in coolers. Responsibilities include preparing products, receiving and processing telephone and internet orders, counting inventory, and completing necessary paperwork. The role also requires cleaning equipment and the facility to maintain a safe and hygienic work environment. On-the-job training will cover customer service orientation, the use of an interactive computer program, and hands-on practice to ensure proficiency in all tasks.

Requirements

  • Ability to safely drive own vehicle and navigate roads/maps.
  • Ability to handle adverse terrain and stairs of delivery sites while carrying products.
  • Basic math skills to add, subtract, multiply, and divide accurately for monetary change.

Responsibilities

  • Operate all equipment necessary for the job.
  • Stock and rotate ingredients from delivery to storage, work area, and walk-in cooler.
  • Prepare products as required.
  • Receive and process telephone and internet orders.
  • Count inventory and complete necessary paperwork.
  • Clean equipment and facility.
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