The position involves the operation of all equipment necessary for food preparation and delivery. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, and processing telephone and internet orders. The role also requires counting inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. On-the-job training will cover customer service orientation, an interactive computer program, and hands-on practice. Customer service skills are essential, as the role requires effective verbal and written communication with customers and co-workers, both over the phone and in person.