About The Position

The position involves various responsibilities including delivery of products, operating equipment, stocking ingredients, preparing products, and maintaining cleanliness in the facility. Team members are expected to navigate adverse weather conditions and varying temperatures while performing their duties. The role offers opportunities for advancement within the company, with many team members progressing from delivery drivers to management or franchise ownership.

Requirements

  • Must be 18 years of age.
  • Valid driver's license with a safe driving record.
  • Access to an insured vehicle for delivery.
  • Ability to read maps and navigate designated delivery areas.
  • Ability to comprehend and give correct written instructions.
  • Ability to add, subtract, multiply, and divide accurately.

Nice To Haves

  • Experience in customer service or food service industry.
  • Familiarity with operating kitchen equipment.
  • Strong communication skills.

Responsibilities

  • Deliver products by car and to the customer's door.
  • Operate all equipment and stock ingredients from delivery area to storage.
  • Prepare products and receive/process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Communicate effectively with customers and co-workers to process orders.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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