The position involves operating all equipment, stocking ingredients from delivery areas, preparing products, and processing telephone orders. Employees will take inventory, complete associated paperwork, and clean equipment and the facility on a daily basis. Orientation and training will be provided on the job. Communication skills are essential, including the ability to comprehend and give correct written instructions, as well as to communicate verbally with customers and co-workers.
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Number of Employees
5,001-10,000 employees