The position involves operating various equipment, stocking ingredients from the delivery area to storage and work areas, preparing products, and processing telephone orders. Responsibilities also include taking inventory, cleaning equipment and the facility, and delivering products to customers. A valid driver's license and access to an insured vehicle are required for delivery tasks. Training and orientation will be provided on the job.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Industry
Food Services and Drinking Places