The position involves operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and cleaning equipment and the facility. Training will be provided on the job. The role requires effective communication skills to interact with customers and co-workers, both verbally and in writing. Essential functions include basic math skills for monetary transactions, motor coordination for precise movements, and the ability to enter orders using a computer or touch screen. The work environment includes exposure to varying weather conditions, in-store temperatures, and potential hazards such as hot surfaces and sharp edges.
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Number of Employees
5,001-10,000 employees