The position involves various responsibilities related to food delivery and store operations. Team members must be at least 18 years old, possess a valid driver's license with a safe driving record, and have access to an insured vehicle for deliveries. The job requires navigational skills to read maps and locate addresses within the designated delivery area, as well as the ability to navigate adverse terrain, including multi-story buildings. Team members will operate equipment, stock ingredients, prepare products, receive and process orders, take inventory, and clean equipment and facilities. Training and orientation will be provided on the job.
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Industry
Food Services and Drinking Places