The position involves various responsibilities related to food delivery and store operations. Candidates must be at least 18 years old and possess a valid driver's license with a safe driving record. They should have access to an insured vehicle for deliveries and possess navigational skills to locate addresses within the designated delivery area. The job requires the ability to navigate adverse terrain, including multi-story buildings. Team members will operate equipment, stock ingredients, prepare products, process orders, take inventory, and maintain cleanliness in the facility. Training and orientation will be provided on the job.
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Number of Employees
5,001-10,000 employees